effects of heat-moisture treated wheat starch addition on properties of dough and loaf bread
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Effects of heat-moisture treatment on physicochemical properties of wheat starch
Abstract Heat-moisture treatment is a physical method for starch modification to improve its functional properties depending on the application. The functional characteristics of the heat-moisture treated starch depend upon the source of starch and treatment conditions including time and temperature. The main objective of this study was to determine the functional properties of heat-moisture tr...
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پژوهش های صنایع غذاییجلد ۲۳، شماره ۲، صفحات ۱۵۵-۱۶۴
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